Donggyeong Bapsang

Donggyeong Bapsang is a Japanese eel restaurant in Aewol, Jeju, serving eel over rice and unaju with a view of the sea. The eel is smoked, grilled with a house sauce, and eaten with ochazuke and miso soup. Seating faces the water, and there is a large, cool waiting area. Milk pudding and warm buckwheat tea are served as dessert, and the eel is chewy with strong seasoning that leaves the mouth dry.