Meat&Sake Izakaya Teru Tennoji

Meat & Sake Izakaya Teru Tennoji is a meat, seafood and Japanese alcohol izakaya on the basement first floor of the Shinjuku Gochiso Building, directly connected to Tennoji Station and Abenobashi Station in Osaka. Representative menu items include unikura thick rolled omelette topped with uni and ikura, seafood overflow sushi packed with ingredients, and clam hot pot and wagyu gopchang (grilled intestines) hot pot. On weekdays it is open from 4 PM to 11:30 PM, and on weekends and holidays from noon. The wagyu gopchang hot pot contains gopchang along with cabbage, bean sprouts and tofu.