Kirameki is an izakaya in Tsuruhashi, Osaka, directly in front of JR Tsuruhashi Station, serving creative dishes that combine Korean and Japanese cooking. Its signature dish is thick pork belly ssam made with Miyazaki Prefecture's Ichinantsu pork, cooked at low temperature and served with steamed vegetables, while the seafood pajeon is crisp outside and chewy inside. The bar has counter and table seating, the radish salad served by default can be refilled freely, and tuna torotaku with Korean seaweed can be ordered. Even on Monday evenings it is almost full, so seats fill quickly.