Kadoya Seafood Restaurant is an izakaya in Osaka that serves hoe, sushi, and kushikatsu. The hoe and sushi come with thick cuts of fish, and the kushikatsu is fried in fine breadcrumbs for a crisp texture. It sits a short walk from Tennoji Station, away from the busy streets and the Tennoji shopping arcade, so it stays quiet in the evening. On a Saturday around 13:00, entry required no wait, but the seats filled up soon after.