Nha Trang Dolsan is a Korean restaurant in central Nha Trang that grills samgyeopsal and pork collar over charcoal. The doenjang soup has a Korean taste, and the meat is served with vegetables while staff sometimes grill the meat for you. Meals are served at indoor seats with air conditioning, and ordering in Korean is possible. At seats with weak ventilation, smoke and a fishy smell linger, and the meat is sometimes grilled until it burns.