Wrap&Roll Vincom Đồng Khởi, Q.1 is a Vietnamese restaurant chain branch on the third basement floor of Vincom Center in Ho Chi Minh City. It serves Vietnamese rolls, bun cha, banh xeo, and pho. The banh xeo comes large and crisp with bean sprouts, meat, and shrimp, and the fresh spring rolls are served with vegetables and a thick sesame sauce. Each ordered dish comes with its own dipping sauce, and staff guide diners to wrap the banh xeo in rice paper, though the tables are close together and the dining space feels cramped when it is busy.