Tan Kwang Korean BBQ is a Korean barbecue restaurant in Thao Dien. It serves direct-fire samgyeopsal (pork belly) and nuruk-fermented beef and pork collar, with pork grilled over direct fire and beef cooked on a thick frying pan. Staff grill the meat, and a pre-meal pork soup with rice and individual side dishes are provided. Side menus such as kimchi stew, kalguksu (knife-cut noodles), and tteokbokki can be ordered as well.