Songdo Seafood Pocha is a Korean-style pub in Ho Chi Minh that serves hoe, mackerel hoe, and seafood anju. Live octopus is taken from a tank at the entrance and cooked to order, and the altang comes with plenty of goni and roe. Seats fill quickly on weekends and in the early evening, so phone reservations are needed. There are table seats and a four-person room with curtains, and the portions of hoe and seafood anju are on the small side.