Shamballa Bến Thành is a vegetarian restaurant in District 1, Ho Chi Minh City, serving Vietnamese vegetarian dishes and vegan options. Spring rolls come with peanut sauce, banana curry contains eggplant, lotus seeds and large red beans, and stir-fried noodles with lotus leaves are also served. Orders are placed from a photo menu, and the indoor space has air-conditioned seating, an upstairs bar and garden seating. Prices are on the high side.