In District 1 of Ho Chi Minh City, 1-gun Mat Chandeul is a Korean BBQ restaurant that serves thick cuts of samgyeopsal (pork belly). Staff grill the meat themselves to the temperature at which it tastes best, and side dishes come with it. In the evening the wait can run about 30 minutes, so calling ahead to reserve is the usual approach. Outside the rooms, the space is loud and busy like a market.