Huong Lai Restaurant in Ho Chi Minh serves Vietnamese home-style food as a set course. The courses include calamari, morning glory, grilled pork, shrimp stir-fried in satay sauce, and stir-fried squid, all seasoned lightly. Reservations are required before visiting because the restaurant is popular, and many Japanese customers eat there. The indoor space has no air conditioning, so it can be hot.