Taodien in Ho Chi Minh City serves Korean dishes including samgyeopsal (pork belly), gopchang (grilled intestines), and kimchi stew. The menu also covers daechang (beef large intestine), kalguksu (knife-cut noodles), and naengmyeon (cold noodles), both mul naengmyeon and bibim naengmyeon. Several kinds of banchan come out with the meal, and doenjang jjigae and naengmyeon can be ordered as well. The portions of meat are on the small side.