Bom Donkatsu - Cutlet Spring

Bom Donkatsu is a specialty restaurant in Ho Chi Minh that serves Korean-style pork cutlets in a Japanese-style breading. It offers tenderloin cutlet, cheese cutlet, and buckwheat soba. The tenderloin and sirloin are cut at least 3 cm thick and cooked through while staying moist inside. The breadcrumbs are soft and finely crisp, and the cabbage salad arrives in a generous portion.