Bánh Canh Cua Hoàng Lan is a Vietnamese restaurant in a side alley off Vĩnh Viễn in Ho Chi Minh City that serves bánh canh cua, a noodle soup with thick noodles, sweet broth, and shrimp and crab meat on top. Parking is available at the alley intersection, where an attendant hands over a ticket. Food comes out in about five minutes. The indoor seating is hot.