Unnyang Dak Kalguksu - Thao Dien in Ho Chi Minh is a Korean restaurant serving dak kalguksu, jjimdak, and mandu. The dak kalguksu comes with half a chicken in the bowl, a thick broth made with perilla seed powder, and chewy noodles. Plain kalguksu and rice are also available, and the gochu jjimdak is served in a spicy-sweet sauce. The kimchi is on the spicy side, and the cabbage is limp.