Micro Boulangerie is a bakery in Thao Dien, Ho Chi Minh, that bakes sourdough bread and ciabatta. It also sells Saigon baguettes filled with red bean and butter, along with jambon sandwiches and matcha scones. The bread sells out early in the morning, so customers need to arrive in the morning. It operates as a takeout-only shop, and its prices are higher than ordinary bread.