Lua Saigon is a wine bar in Ho Chi Minh's foreigner street that serves wine alongside dinner dishes. It makes charcuterie and ham from pigs and poultry it raises itself, and serves dishes matched to the wine. A Japanese sommelier asks about your preferences and how hungry you are, then explains the omakase dishes and wine. The wine list is large and includes vintage wines and premium options, and part of the kitchen is visible.