Lac Lost & Chill Restaurant sits inside the Kim Ma restaurant strip in Hanoi and serves Vietnamese-Japanese fusion dishes. The menu includes fried tofu with cheese, hoe, skewers, Japanese-style oysters, and lemon sorbet, along with Jumbucha, a drink that falls between juice and champagne. A private room seats 10 to 14 people, and there is an outdoor space for sitting around a fire. Orders are placed by looking at photos of the dishes, and the number of unfamiliar items makes choosing take time.