Bánh đa cua Hải Phòng is a local restaurant in Ba Đình, Hanoi, near West Lake, serving Hai Phong-style crab noodle soup and seafood fish cake noodle soup. The clear, rich crab broth comes with thick, chewy brown noodles and toppings of shrimp and fish cake, offered as either soup noodles or stir-fried noodles. The clean, air-conditioned interior serves the food with garlic vinegar and chili powder, and dishes arrive quickly. A small market sits across the street, and takeout is packed carefully.