Din Tai Fung Nanshi Branch serves xiaolongbao and other dim sum in a department store basement directly in front of Taipei Station. Its shrimp and pork dumplings come with a mala-scented sauce, and fried rice and beef noodle soup are also on the menu. Before entering, diners receive a QR code for ordering and check their place through a Korean-language waiting ticket and an overhead display. Waits run 30 minutes to an hour at weekday lunch and 70 to 90 minutes in the evening.