Seowongol Yuhwang Ori

Seowongol Yuhwang Ori is a duck-tang restaurant near Wonchon Bridge in Daejeon. The ttukbaegi-tang is made with perilla seeds and minced garlic, and is eaten with buchu on the side. At lunch, a line forms by 11:30, and after paying in advance, customers are sent to the second floor once the first floor fills up. The building is old, so shoes are taken off at the entrance, and there is no shoe rack.