Jeonju House is a Korean restaurant in Bongmyeong-dong, Daejeon, behind Gyeryong Spa Hotel. It serves aged kimchi galbi kimchi stew and samgyeopsal (pork belly) cooked on a pot lid, and the stew comes with sotbap. The gamasot bap can be eaten with nurungji and sungnyung. Side dishes and tofu are self-served from the self bar.