Hwangto Giwajip is a kalguksu restaurant in Gwanpyeong-dong, Daejeon. It serves hand-pulled kalguksu made from dough prepared in-house, along with a pajeon containing plenty of mushrooms. Before the meal, barley rice eaten with gochujang and sweet pumpkin porridge are brought out, and a parking lot is available. The parking lot can be full even at 2 p.m.