Yongsan Yangdari

Yongsan Yangdari is a Chinese lamb restaurant between Yongsan Station and Hyochang Park Station that serves tongyangdari gui and lamb skewers. The lamb leg is pre-grilled, then carved and cut at the table, and the remaining bones and meat are used for a hot pot or malatang to follow. The lamb leg must be ordered 20 to 30 minutes before arrival, and lamb skewers, fried eggplant, and guobaorou come out with it. The dining room is crowded and loud, which makes conversation with companions difficult.