Yongsan Myeonga

Yongsan Myunga is a Korean restaurant in Yongsan-gu, Seoul, serving sagol kalguksu, kongguksu, mandu and bossam. It sits near the HYBE building and the Yongsan Urban Memory Exhibition Hall in the Sinyongsan area. The kongguksu uses soy milk made in-house, and the hand-pinched mandu and sagol-broth kalguksu are the main dishes. Food comes out within a minute of ordering, the dining room is large, and rice is provided free, while the bossam set meal and the general price range are a burden.