Yongsan Bongsunga

Yongsan Bongsunga is a Korean pub in Yongsan-gu, Seoul, a seven-minute walk from Yongsan Station, serving fusion Korean anju with alcohol. Its Gwangju-style duck gamjatang uses broth boiled for four hours with plenty of perilla seeds and water dropwort, and the Cheongdo water dropwort shrimp jeon is coated in a thin batter and pan-fried until crisp. The venue has two floors, rooms and outdoor pyeongsang seating, and orders are placed by QR code. There is a two-hour time limit.