Yongmun Haejangguk is a Korean restaurant in Yongmun Market that serves haejangguk made with seonji and beef bones. The soup has a sagol broth containing seonji, beef leg bones, cabbage ugeoji, and bean sprouts, and it comes with kkakbap. The restaurant opens at 5 a.m. and has a free parking lot. There is a wait during lunch hours.