Yongjakgyo is a Korean restaurant in Seoul that serves both Korean fusion dishes and Western food. Its signature dish, yongjakmyeon, is a stir-fried noodle dish reminiscent of Nagasaki champon, and the chicken is fried crisp in clean oil. Dakbokkeumtang is served with rice. The restaurant has an English menu and a second-floor space, though the seating is limited for large team dinners.