Old House Noodles is a noodle shop in a long-standing building in Yongsan-gu, Seoul, serving ongugsu, kalguksu, and sujebi. The broth is based on anchovies, and the ongugsu comes with gimbap while the kongguksu is served with thick soybean water. Before 10 a.m., there is ugeoji-guk and a chalbap set meal, and the parking lot is shared with nearby restaurants. The noodles and gimbap are generally ordinary in taste.