Yeoljeongdo Gogitjip is a pork restaurant near Hyochang Park Station in Yongsan-gu, Seoul, where staff grill thick cuts of aged samgyeopsal and pork collar at the table. The meat is eaten with minari, gosari, and salted hairtail innards. Orders are placed through a table order system, and because there is a wait and many reserved guests, it is better to book ahead. The naengmyeon is disappointing.