Workshop Seoul is a drinking spot serving Chinese-style anju on the ground floor of a glass-fronted building between Seoul Station and Sookmyung Women's University Station. It stocks a range of anju and alcohol, and the interior is decorated with a bar, nostalgic objects and vintage televisions. One owner handles both cooking and operations, so ordered dishes do not arrive all at once but come out one by one, warm and crisp. The pace at which food comes out is on the slow side.