Wondong Minari Samgyeopsal is an old-school grill house between Namyeong Station and Sookdae Entrance Station, cooking minari with fresh samgyeopsal (pork belly) and frozen samgyeopsal. Bean sprouts and kimchi come without limit, and diners dip minari and daepae samgyeopsal in a house sauce while ordering oi sobaki noodles or chadol doenjang sulbap. On weekdays after 6 p.m. a wait forms, and numbers are registered at the entrance; same-day reservations are not taken. The interior is small, so ventilation is poor, and the floor becomes slippery once meat is grilled.