Wasedaya Ichon is a Japanese restaurant in Dongbu Ichon-dong, Seoul, serving beef, lamb, and daechang grilled on a tabletop brazier along with skewers and fried dishes. Diners grill pork jowl and beef skirt steak in small batches, and the bibim naengmyeon comes with house-made noodles. Mentai ochazuke and fried garlic are also available, and Saturday lunch tends to be quiet. Prices are on the high side.