Torom Gomtang is a Korean restaurant in Yongnidan-gil, Yongsan, Seoul, serving pork gomtang and gim gomtang. The gim gomtang pairs meat with a clear, deep broth infused with the nuttiness of seaweed, and is eaten with chigejang and gochudajim. The first floor has an open kitchen and bar seating, while the second floor has full-window seats, and the restaurant takes a break every day from 3:00 PM to 5:30 PM. The space is small and the standard portion is small for adult men, so they need to order the special size.