Teppan

Tefan is a teppanyaki restaurant inside the Grand Hyatt Seoul that serves seafood and meat as a course meal. A chef cooks the ingredients in sequence on the teppanyaki grill in front of diners and explains each dish as it is served. It is a course restaurant that requires a reservation in advance, and some seats look out onto greenery through the window. The portions in the course are small even for an adult man.