Teolbojip is an old Korean restaurant in the Namyeong-dong steak alley in Seoul that serves modum steak and budae jjigae together. The modum steak heats sausage and meat on foil, comes with cabbage and buchu, and is ordered with budae jjigae added on. Many orders start with the modum steak and then add budae jjigae or budae jeongol. Portions are on the small side, and customers wait after the meal.