Tenkula

Tenkura is a Japanese restaurant in Seoul that serves tendon as its main dish. It is located near Sinyongsan Station and Yongridan-gil, and also offers soba and gyudon. The tendon tops rice with fried shrimp, lotus root, seaweed, and kabocha, served with soy sauce. A ㄷ-shaped counter table makes it easy to eat alone, and miso soup comes with the meal.