Soul Dining

Soul Dining is a Korean fine dining restaurant in Yongsan-gu, Seoul. Its courses build on kimchi and hwangtae haejang-guk, adding abalone, seaweed-wrapped grilled fish, and lamb tteokgalbi. The restaurant is on the second basement level, and visits are by reservation for both lunch and dinner. A course consists of 12 items, and the meal runs about three hours.