Sohojung Yongsan Branch

Sohojeong Yongsanjeom is a noodle restaurant serving Andong noodles and kongguksu in the basement of the Amorepacific building, which is connected to Sinyongsan Station. Andong noodles come with clear broth made from brisket, noodles that are soft on the outside and springy inside, pickled perilla leaf, and seasoned chives. In summer, the restaurant also serves kongguksu with a thick broth, and the lunchtime line can be long. Its prices are high for the food, making it difficult to visit often.