Shonino is a small Italian brunch restaurant in a narrow alley in Yongsan, Seoul, serving lemon butter chicken and pasta. Its burrata caprese comes with arugula, tomato, and pistachio, alongside squid ink risotto and basil shrimp fusilli. The interior has one round table for four and a long shared table, with dinner reservations in two seatings at 6 and 8 p.m. Seating is tight, so walk-ins without a reservation may be turned away.