Seoul Donkatsu is a donkatsu restaurant on the first floor of Seoul Station that serves handmade donkatsu, cheese donkatsu, and buckwheat noodles. Its signature items are an old-style donkatsu dipped in a thick sauce made with button mushrooms and a pan memil eaten after soaking it in tsuyu. The menu has seven items, and orders come out quickly with a knife and fork. During meal times, customers crowd in and you may share a table with other diners.