Seasonal Table is a solbap restaurant in Sinheung Market in Haebangchon, Seoul, serving shrimp garlic solbap and abalone solbap. Ordering the two-person set brings sides such as deep-fried shiitake and shrimp meatballs, and the banchan are not heavily salted. Wine is ordered by the bottle, and parking is difficult, so public transit is more convenient. The sungnyung from seasoned solbap can come across as tasting like scorched water.