Sandlbada is a bibimbap restaurant near Seoul Station in Yongsan-gu, Seoul. At lunch, several kinds of dolsot bibimbap are served, and the side dishes are refilled right away. The gochujang and sesame oil for the dolsot bibimbap are adjusted separately to taste, and in the evening gwamegi, pajeon, osam bulgogi, and gyeranmari are served as anju. The space is small, so waiting at lunch is standard, and you need to arrive early or reserve.