Samgakjeong

Samgakjeong is a charcoal grill restaurant near Samgakji Station in Yongsan-gu, Seoul, serving specialty cuts of pork such as mosorisal, gaorisal, and igyeopsal. It has operated since the 1980s, and the typical method is grilling mosorisal and igyeopsal on a steel grate over charcoal. Mosorisal is limited in quantity and may run out around 7 p.m., so arriving around 5 to 6 p.m. is better. Tables in the main building are placed close together, making the dining space cramped.