Saenggogi Tong Suljip

Saenggogi Tong Suljip is a meat restaurant in Seoul that grills Hanwoo sirloin, chadolbagi, and samgyeopsal (pork belly) over charcoal. It also serves galmaegisal and pork ribs, and at lunch offers kimchi stew and chadolbagi doenjang stew. The menu is simple and printed in Korean and English, and the meat is grilled first and then cut to eat. Parking spaces must be confirmed in advance with the owner.