Ratatouille in Seoul serves French home-style courses near Sookmyung Women's University Station and Namyeong Station. A chef from Nantes, France runs the place and prepares a signature vegan ratatouille along with courses that change with the seasons. The first floor holds the kitchen, and the second-floor dining room requires guests to remove their shoes and can be used privately by up to six people. Food comes out slowly.