Ppyeotan Jip Yongsan Direct Branch

Bbaetangjip Yongsan Direct Branch is a grill restaurant near Samgakji Station that cooks aged samgyeopsal and bone-in samgyeopsal. For the signature bone-in samgyeopsal, staff grill the meat from start to finish and it is eaten with grilled Haenam kimchi and a soy sauce combination. The restaurant spans two floors, so there is ample seating for group dinners, and the set includes doenjang jjigae. The spicy jikwha bone grill coats pork backbone, the cut used in gamjatang, in a sweet-and-spicy seasoning and gives it a charcoal aroma.