Poi Kitchen is a modern izakaya restaurant in Yongsan's Yongmun Market serving abalone pasta, steak, and sake. It offers mackerel bong sushi, tsukune, and highballs, and two-person sets can be reserved through CatchTable. The first floor holds the kitchen and restroom, while the second and third floors have table seating, and the third floor can be booked for private use. The building is narrow with steep stairs to climb, and food comes out slowly when the restaurant is crowded.