Ogeunnae 2 Dakgalbi is a large dakgalbi restaurant in Yongsan-gu, Seoul, a 10-minute walk from Sinyongsan Station. Staff bring whole chicken and cut it at the table, then cook it with sweet potato, cabbage, rice cake, and perilla leaf on the grill in front of you. Two servings take about 15 minutes to cook, and on a weekend at 1 p.m. a table was entered 10 minutes after joining the Tableing waitlist. In the evening a queue forms and the dining room is very loud, making conversation difficult.