Oji Chadolbagi is a meat restaurant in Huam-dong, Seoul, serving frozen chadolbagi and usamgyeop. Its menu includes Oji jeongsik, kimchi stew, and chadol doenjang jjigae, and the chadolbagi is grilled with kimchi. Lunch orders arrive quickly, while diners pair meat with alcohol in the evening. The meat portions are on the small side.